Rich J C Korean Restaurant
1313 S University Ave, Ann Arbor, MI, 48104
Rich J C Korean Restaurant Menu
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Visit below restaurant in Ann Arbor for healthy meals suggestion.
Visit below restaurant in Ann Arbor for healthy meals suggestion.
Visit below restaurant in Ann Arbor for healthy meals suggestion.
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Address :
1313 S University Ave
Ann Arbor, MI, 48104 - Phone (734) 769-2288
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 8:00pm
- Mon : 11:00 am - 8:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : No
Good for Groups : No
Attire : Casual
Ambience : Divey
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Tricia K.
Don't eat the ramen at this place. What you will get is a package of Shin Ramyun packaged noodles with your choice of addition (I got seafood). We got seated at the last 2 stools at the end of the counter on a chilly night. I thought ramen sounded really good so I ordered it. Right after that, I looked up into the kitchen and noticed the numerous packages of Shin Ramyun which you can buy at a korean store for $1.25 sitting on top of the refrigerator. I felt deflated at that point because although I like Shin Ramyun, that is not something I feel like paying nearly $8 for in a restaurant. My husband had the bulgogi bibimbop which looked much better.
(2)Albert T.
Decent Korean food that is readily available. I have ordered a variety of options from their menu and the quality is average around the board. I don't really have much to say as most of my visits have been out of convenience.
(3)Ivan J.
Their best menu: budaejigae. Tofu stew is not bad but i think their seafood portion is too small esp compared to their competitor next door. Ordered galbi before, the rice is way too much compared to the meat. In general 3.5 stars for me.
(4)Kate J.
I really like this place! Reasonable prices & large portion sizes make it a good restaurant for students on a budget. There is not much seating, so it can get crowded pretty fast, but I've always enjoyed the meal I had there.
(4)Nicholas K.
Rich JC has always been my go-to place for "hangover food". Nothing like a hot jjigae to wake you up after a long night and this place does it right. The atmosphere here is old school diner style with some Christian music playing. Not the best place for a date or for larger groups, but it's nice to go with a friend and talk side-by-side. While I've yet to try every item on the menu, my top three items on their menu are the Ddukgochi, Budae Jigae, and Spicy Pork Stirfry. I believe this is the only AA Korean restaurant that offers Ddukgochi but it's rice cakes drizzled with a nice sweet, slightly spicy sauce. It's small and perfect to share between two people that can't wait for the entrees. Next is their famous Budae Jigae. I've been getting this for four years and it has always been consistently good -- no place does it better than here. Lastly, their Spicy Pork Stirfry; I wasn't in the mood for their Booty Jigae one day so I wanted to try their stir fry and the waitress recommended the pork. The portions were very generous and while I enjoyed it, my girlfriend liked it so much that she ate most of it. Overall, this is a great place to get some quick Korean food. The food is consistent and the service is good since you're always facing the servers.
(4)Lois M.
I went to Rich JC Korean after reading numerous online reviews. I got the Soon Tofu jigae with chicken. it was ok. The soup and tofu were hot(temp and spicy) and good. The chicken was a mixture of overdone, rubbery pieces and nice, easy to eat pieces. I didn't realize the soup had jalapeno pieces(which wasn't on the menu) so.... it's a TINY restaurant. I went right at noon so there weren't too many people, but a group of six people came in, and had to go somewhere else because there was not enough space to accomodate them. Overall the atmosphere wasn't too great, the service was ok, the food was ok...it's not something I'm going to tell everyone else about. I'll stick to University Cafe.
(3)Brian F.
This place has been serving hot Asian food to generations upon generations of Wolverines. I used to live on South University and there was no better cure for the harsh wintry nights than getting my spectacles foggy with a piping, fiery and delectable military stew. Many a fobby student would stop by and you would be wondering whether you were sitting in Downtown Ann Arbor or Metropolitan Seoul. I learnt abt dol sot bi bim bap, son dul bu ji gae, jap chae, and the like over here. Together with another place Maru which my Korean friend brought me to, I had my education on what kinda foods made Koreans tick. It was also a good place for people watching. I still fondly remember mixing my bibimbap altogether - vegetables, meat and rice altogether after a hopeless Computer Science examination or after an entire night on an undebuggable error on my program. Life doesn't seem so bad when you can get all your body's nourishment or a balanced diet in a meal does it? Also, Rich JC stands for Rich Jesus Christ? That's what I heard. Happy Easter!
(5)Christina C.
I really like Rich JC. I've gotten quite a few different dishes here and have been satisfied. Both versions of the Bibimbap are really good. Although, I definitely recommend the stone bowl one because the rice gets so crunchy and delicious. Lately, due to the weather, I've been getting the Seafood Soon Tofu Soup. It's super hot and spicy, but you can ask for it less spicy if you don't feel like sweating so much. My only complaint was that I got two pieces of shrimp and maybe 4 pieces of scallop. Most of it was tofu, which I like. Their seafood pancake is really good. I've never seen a pancake made with so little flour, so it was all crispy veggies and seafood. I am a fan. I don't know the difference between bad kimbap and good kimbap, but I always get that too, so I also recommend it. Everyone's super nice. It gets crowded because it's so popular! Also, I think I read this from another Yelp review a long time ago, but I hear they donate tips to charity.
(4)Kaz H.
Total hole-in-the-wall type place when you walk in... But when you walk out, you'd be amazed. I've been here several times. They serve terrific flavorful food.
(5)Minh-An C.
My friend lives literally around the block from this place so during my visit, we ran from his place to this restaurant to get some soon tofu soup to stay warm. They only have counter seats and the seats are a little high and uncomfortable but the tofu soup is so good, especially during the cold winter that I didn't mind the seats at all! I got the seafood soon tofu and it came with shrimp and clam and mostly tofu. Each soon tofu comes with an egg and a bowl of rice. You also get some side dishes - pickled daikon, bean sprouts, and kimchi. Each soon tofu bowl is $10 so that is a pretty good deal for Korean food in the midwest.
(4)Teresa T.
I tried Rich JC in the summer because I was eager to find a go-to Korean place in town. After that initial visit, I am happy to report that Rich JC is a solid choice for Korean food cravings. I have had a number of the menu items and have not been disappointed with anything so far. The portions are generous and filling. My favorite dishes are the dolsot bibimbap (hot stone bowl bibimbap) or any of the soups. The menu has a lot of offerings so you're sure to find something you like. Bonus points that the restaurant is family owned and operated!
(4)Steven Y.
Rich JC was a fun restaurant to visit when I was in Ann Arbor. I turned to my friends on yelp to help me pick a spot that was close to the Ross School of Business. I did not have a car and the snow was coming down hard, so I wanted something that I could walk to without having to get a taxi. This was a quick walk away, and I was really wanting some Asian food. When I arrived I just felt good that I was in the right spot. The counter is great, and it was filled with students enjoying hot steamy bowls of soup, and you could smell the delicious flavors of Korean barbecued meat. I had a little bit of a difficulty understanding the menu and order something different than what I intended to, but it was great. I would recommend this to other travelers and locals alike.
(3)Alexandra K.
As I walked into the narrow Korean restaurant and plopped myself down at the bar, the nice woman handed me a great menu with pictures. She then gave a pitcher of water and took my and a friend's order. The food came out piping hot and within about 10 minutes. What's hilarious is that I couldn't figure out what "JC" stood for even though there are signs all over about Jesus Christ and the music is all Christian. I must have been so distracted by the good food. -Miso Soup: it tastes like it should, slightly milder. -Ra Bok Gi (rice cake, vegetables, and ramen noodles cooked in a spicy pepper sauce with meat): this tastes just like spicy beef but in ramen noodle form. The ramen noodles are nicely cooked as there is a slight crunch, but they are also nicely soft. The rice cakes are moist, sticky and have a great semi-sweet flavor. I could barely find the beef, but when I did it was nice and tender, and I enjoyed the crunch of the veggies. -Jap Che (vermicelli noodles with vegetables and meat sautéed in soy sauce): this is a very sweet dish. The noodles are great--almost like kelp noodles and have a great crunch to them. This is almost the complete opposite of the Ra Bok Gi. There is also more meat which is nicely marinated. FINAL VERDICT: the food is good and quickly prepared but I don't know if it's the best Korean option on campus.
(4)Amy G.
I really liked my japchae here! I gobbled it down fast--it was addictive probably because they put MSG in it, since a couple hours after dinner I was uncontrollably thirsty! I like the casual bar seating though and the couple who runs the place seems sweet. I liked my food here better than Kang's, but the thirstiness is a tradeoff.
(4)Araba K.
I give Rich JC a solid and confident 4 stars for several reasons. 1) The service - This is clearly a mom and pop establishment. The restaurant itself is small and narrow with bar stools fixed around a pinkish tile bar. The owners cook and serve the dishes. We were promptly greeted after walking in the door and offered menus by a lovely lady. I appreciated her giving us some time to look over the menu (I hate servers who assume I know what I want the second I sit down and don't allow me to peruse the menu!). Lastly, I was impressed by how quickly we received our dishes. 2) The price - Rich JC is appropriately priced for the amount of food one receives, quality, service and decor. You can be in and out with a full belly and happy wallet. 3) I enjoy the fact that Rich JC is a low key mom and pop establishment confident enough in their food that they trust patrons will judge them based on their food and not on their personal convictions.
(4)Andrea E.
This place reminded me of a Korean coney island. It was small and the whole restaurant is bar seating. I thought the food was pretty good and the service was fast/attentive. I like that they just leave pitchers of water out for you so you can take as much/as little as you want.
(3)Jennifer X.
The food here is lovely, dependably flavorful, bullet-fast service. As soon as you sit down you can order. As soon as you order you get your food. As soon as you're done eating you get your check. That's my kind of dining experience!
(4)Jack K.
As a Korean, I know what good Korean food is and what is not. And I'll try to make this review as reasonably as possible. 1) Price: High. I paid $8 for ramen which is insane. If I was in Korea, I would have paid $3 for this. Now, don't be all "Well, you don't live in Korea anymore, so just suck it up." I went to Way 1 in north campus and got myself Jjapaghetti for $1. Given the fact that this is a restaurant, Rich JC might get them in a box, which might make it less than $1. They added some vegetable with it which may cost less than $2 at most. Therefore, logically, if they try to add up all the wage and stuff, I'm not really sure if paying $8 for a ramen is really worth for my Korean nostalgia. Besides, please don't put lettuce in ramen; given the fact that lettuce is a watery vegetable, it does nothing but diluting the soup, which is the crucial element of ramen dish. 2) Mandu: (dumpling.) I have no idea where they get their supply of mandu, but this mandu is less than mediocre. Not only they are small, but they also lack enough veggies, meat and starch noodles inside. Moreover, they taste salty and that's it. 3) Employees: They were friendly enough to the point that I wouldn't feel that I have not received a decent service. Total, I paid $13 for these two dishes. In Korea, I would have paid $5. I understand that the cost of living in America is way higher than Korea. However, paying such high money for such basic dishes is too much of a burden for an international student who's just trying to fill up his stomach and start his afternoon classes.
(2)H.C. C.
Pricy bad quality Korean food. Noodle came with one slice of meat and you charged $10? Naw, Tomukun or the other korean restaurant on the same street are much better. Never order noodle soup here. Bibimbap just okay. Waste of money.
(2)AloisSchicklgruber H.
I shall compare this to their nearby rival Kang's (which I give a solid 4 stars). + Banchan still has three things, unlike Kang's which over the years has gradually reduced it to just kimchi. + Yook gae jang was legit spicy, which earned my respect. - Roughly the same prices, but tip is expected here, so 15% more expensive than Kang's. - Too little meat in the dish. - Too much MSG. Trivial stuff: - WiFi was not working when I was there. - Seating is more cramped and awkward (Kang's isn't great either, but there is more room there).
(3)Irene P.
Love their budae-jjigae here. I get it almost every time I go to the restaurant. I've tried some of their other items before, and they were pretty good. The workers are very friendly, and the food items are pretty affordable. The only downside to the restaurant is the lack of seating. During lunch time, you have to be either a bit early or late, otherwise it's almost guaranteed that you'll have to wait for some seats to open up.
(4)Xinhao Y.
No service at all, food quality is bad. I'd say the price is not high, but totally does not match with the food quality. Ramen? It's just instant noodles... Salty and no nutrition at all!
(1)Kem K.
Great atmosphere especially for the cold winter days! I would recommend to anyone in the area or just visiting. The server is really nice as well.
(5)Yumi M.
I love this place because of the friendly service. It's a mom and pop shop and I feel so welcomed and comforted like I'm eating at their home. The smile on that korean woman's face just brightens my day. Oh also the food is delicious and duk bokki appetizer is a good filling snack (its a pretty big portion so definitely share that with a friend). My fav soup is the soondubu... comes with big chunks of silky tofu- so delicious!! and the kimchi fried rice is pretty good too if you don't want to sweat bullets with the hot soups like I tend to do. Or if you don't, well I'm just not as cool as you... GET IT!?
(5)Elizabeth M.
So, the food is good but it also tastes and it looks like it was pre-assembled/heated from jars in the back. This is one of the few legit Korean places around, but it really is like a hasty meal from someone's kitchen. I got the Kimchi Jigae and enjoyed; awesomely enough, you can substitute the ramen noodles for more tofi and kimchi, which I did. The tuna I asked for was weird and dry, definitely not fresh and more than likely from a can. My dining partner got the Dolsot Bi Bim Bop, which was awesomely presented as always and tasted great. We split the seafood pancake for the appetizer, which was pan-fried and HELLA YUMMY. Luckily, the prices fit the quality and overall experience (cheap! btw $8-9), but I'd recommend Rich JC for when you don't feel like cooking during finals or a busy week, NOT when you're looking for a treat at the end of the week and you have some extra cash to burn.
(3)Abigail C.
Like Kang's, this place is also pretty small, cramped, and very popular with students. However, it's better ventilated than Kang's and won't have you leaving the restaurant smelling like food. Also, they have a bathroom! Kang's does not have one for public use. The kimchijigae here is SPICY. This is coming from a Korean girl who literally grew up on spicy foods like kimchijigae. I always have to dilute it with water and eat it on top of my rice. If you can get past the spice, it's really, really good. I've had the pork and tofu kimchijgae and they are both delicious.
(4)Christian M.
The cafe counter does not invite one to linger, but the service is friendly and the food has never disappointed in the ten years I've been coming here. Serves a mostly student and nationals clientele, but they're always welcoming and helpful (with the menu) to the less-informed natives. Their side dishes and soup are delicious. Have tried their varieties of Bi Bim Bop and all are great. Their fried noodles - delicious, and their spicy dishes - great. It takes me forever to try a new item as I get hooked on something and won't budge. Very clean, always friendly, affordable, and a better choice than most Asian faster food locales you'll find in town.
(4)Nancy C.
A low-key, no-frills Korean Mom-and-Pop restaurant that caters to students. The prices here are very reasonable and the food is good. I have thoroughly enjoyed my Dolsot bibimbop and Beef Japchae here. Entrees come with a small plate of banchan consisting of pickled radish, pickled beansprouts, and spicy pickled daikon as well as a small bowl of miso soup. The seating is limited to a long bar that extends from the front to the back of the restaurant, so depending on when you go and how many people you go with, there may be a wait. But the turn over is fast.
(4)Mugusta S.
This place isn't the right place for a sit-down meeting where you can talk to your friends/colleagues face-to-face, but it is good for casual dinner. It is set up like a bar, where you sit down, and the waiter serves you from behind the bar. The prices were decent for dinner time, which runs you from 7 - 9 bucks. I ordered the bul gol gi, and it was good, not amazing. I can't say I have had better because this was my first time trying out the dish. My sister ordered the pork cutlets, and it was DELICIOUS! I love the sauce that came with it. Yup, I definitely stole quite a few portions from her plate because it was that good. :P The server was attentive and the food was good. It had a good amount for the price, which I am satisfied with. I just didn't like the bar setting because it felt very cramped and I wasn't able to have a good conversation over dinner with the rest of my family members. This is more of a take-out/to-go place, catered to most college students that live in the area. I will be back though, if I am ever in need of a quick and cheap lunch.
(3)Sherry G.
The menu prices that Rich JC posted on Eat Blue and online are fake. Also, I'm sure a dog can cook this. This is not worth $14 nor the false price of $10.50 mentioned online....
(1)Henry T.
Not bad for Korean food nearby campus. Typically from my experience, the closer you are to campus, the worse the quality of food you will experience. JC Rich is a little different. For Korean, I was surprised as to how close-to real Korean food you can experience. I ordered the bulgolgi (thinly sliced ribeye steak with rice) and there was a decent amount of bulgolgi with my rice, and an egg to top if off. Miso soup was provided as well. This place could offer larger portions, but I didn't expect to receive too much either, given it is so close to campus. There isn't much seating either. You basically seat yourself at the bar and that's it. I'd come back if friends are up for it, or if I'm craving some Korean food. But I wouldn't go out of my way to recommend this place to others.
(3)Wammy W.
Got the Bibimbap. It was easily the worst bibimbap I have ever had. The vegetables tasted like chemicals, either detergent or pesticide. Not edible. Will not go back.
(1)Debing S.
Wow, this bar style Korean restaurant is cozy and great. Vegetable Pancake+Seafood soup, perfect for the winter. Pancake is crispy and Seafood soup (although you only found a little bit seafood) is soft, spicy and warm to your heart. I am a big fan.
(4)Javier G.
Reasonable price, decent portion (especially if you load up on the side dish stuff), and tastes pretty good. Probably the best Asian food in town. I had the spicy soft tofu soup with beef.
(4)Am C.
Not sure about you guys, but when I don't feel well I automatically start thinking about what kind of meal is going to make me feel better. I had a migraine and sinus congestion for a couple of days and knew that I needed something "phet phet piao piao" (Thai for hot-hot-sour-sour). Growing up, this usually meant the ultimate comfort foods: som tam, yum woon sen, or a hot bowl of tom yum soup. I was surprised that I couldn't really find very many Thai places nearby, so I thought I'd go find the next best thing: kimchi jjigae I liked the environment here because it's very much a mom-and-pop kind of place with no frills. They're also very quick and very, very friendly. It is counter-styled seating only. (I'm pretty sure it was also cash only, but I can't remember.) I ordered the kimchi jjigae (which comes with your choice of meat or tofu). While I was waiting, I noticed big boxes of Shin Ramyun in the kitchen. I wondered to myself what they would possibly need those for. I got my answer quickly, as when my food came out there was a block of ramyun floating in it. As much as I love Shin Ramyun, I was really looking forward to a home-style meal and was a tiny bit disappointed. That is, until I started eating. The jjigae is so flavorful! It's exactly what I was looking for: hot, sour, and salty. They also served a bowl of white rice with it that was really good. Most other Asian places in Ann Arbor seem to somehow undercook their rice and since I grew up in Japan and now live in Honolulu.. I think bad rice is inexcusable. It's silly, but I always judge jjigae by how bad of a stain I think it would leave on my shirt. The rich, flavorful broths taste best and tend to leave dark red stains that don't always come out in the wash. I advise you to not wear a white shirt here. Anyway, the kimchi jjigae really hit the spot and tastes exactly like what I would make at home. It cured my migraine, but I ended up coming back the next day because I just liked it so much. And, yes, I also put ramyun in my homemade jjigae so I guess I got a home-style meal here after all.
(5)Lindsey S.
THIS PLACE IS THE BEST!!!!! it is my favorite restaurant in AA probably, and such a well kept jem!!! The atmosphere is small, korean diner, there is about 20 maybe less seats in the whole place! it is one long bar to sit at with stools built into the ground, best to dine with one other person or alone. The service is impecable!! they are very very attentive to you, which is great. There is water jugs all along the bar - self serve, so you can drink as much as you want. After you order, the dishes are accompained by a small tray of 3 things -- bean sprouts, something thats bright yellow , and a spicy something else. they are all great !!! also they have a fabulous miso soup, not too salty at all !! I have ordered 3 different things here. 1. chicken dolset bim bimbop - TOP bim bim bop in AA - trust me, ive tried them all. 2. Kim chee fried rice - my new favorite thing to order !! its a perfect combination of kimchee other vegetables and rice. spicy which i love 3. Beef dolset bul goggi - UGH AMAZING!!! and the best is that it is cheap !!! 10 bucks !!
(5)Thao P.
Yummy Korean food! I was recommended here by an alum of the University of Michigan. This is definitely a hole in the wall joint, but I was definitely more than pleased with the food. I took a party of about 10 people new to Korean food. I ordered for everyone and I ordered the Seafood Soondobu (Soft Tofu Soup) I also got a side of Kimbab (Korean Sushi) as well. The Soondobu was AMAZING! It was hot, full of seafood (not sparse like other restaurants), and the right amount of tofu and egg. On a winter day, Soondobu really hits the spot. My friend had the Kimchi Fried Rice and we both loved it. Other friends had bulgolgi, Bibimbop, and other renowned Korean dishes that were good. My Korean food virgin friends left the place pleased with the new food they tried. I love this place!!
(5)Jiah C.
This is Korean soul-food. I guess being in a restaurant/house of god doesn't hurt... The food is hearty, the prices are low, the service is up-front, obviously. The owners and staff are always friendly. I know Bibimbap is the wonderdish for the American palate, but I've always been pretty picky with it growing up and I love it here. In the stonebowl, no less. If you want some recommendations, I highly urge you to try their kimbap with tuna. My childhood flashes before my eyes when I take a bite of that stuff (and it is seriously yummy). I also love inari (or Chobap, I don't know how they've named it on their menu), which you can get at most sushi places, but you get presented a whole plateful. I may not be religious, but if I had to take Rich JC's word for it, I believe... in their awesomeness.
(4)Anne A.
Best bimbimbop in Ann Arbor hands down. Ask my girl Lindsey S! Meat is super high quality and the staff is helpful and friendly. It's cool because this place is diner style, so you can only sit at a counter. Sometimes we're the only white people there, but I think that's a good sign.
(5)Edward M.
One of the few Asian places on campus that really stand out in the quality of food and service, not to mention simplicity! A quick stop Korean restaurant, Rich JC offers many popular dishes, that are freshly prepared to be served by the super friendly staff! If you're craving anything Korean, I'm pretty sure they'll be serving it here. The Dolsot bibimbap is definitely one of the best I've had. Everything is nicely and beautifully arranged on top of the rice. It looks even more legit and tastes even better with the stone pot! Then you have the classic Korean street food, like their ra bo ki - a delicious rice cake dish that they really get right! It's a simple, casual interior. The dining area is just a bar area - hence a quick and cheap place for a great meal. They also have their own rewards card! Remember to ask for one! Great food for the price overall. Always coming here for some Korean food!
(5)Leslie T.
The kimchi fried rice with beef is delicious, as is the spicy pork and rice. Nice big portions. They don't give many side dishes (only 3 + a soup) but they more than make up for it with entrees. Great for a quick and filling meal. Service is also very friendly
(4)Leo C.
cheesygrapes.blogspot.co… My wife and I LOVE LOVE this place. When we're craving some Korean home-cooked stews (soups), street food (spicy duk boki) or mandoo gook to celebrate New Years - we come here. We have been regulars for many years and we almost always go during the oddest hours, 1 or 2 in the afternoon. The food and service makes up for the limited seating. They have a customer loyalty stamp card. Make sure you bring it with you each time you visit. Otherwise, you'll be like me - I have 6 cards with a few stamps on each. Read more on my blog (click on link above), pictures included. Thanks! Leo C.
(4)Steve K.
This place is really good and I can't wait to go back. It's set in a small and tight space, just a long counter and no tables. But the food is just delicious and they bring it out hot and fast. It's a no frills Korean restaurant with excellent, moderately priced food and the added bonus that you get to read bible passages about old hey-sous while you wait for your food! yay! (that's right folks......the J.C. in the name stands for the guy with the holes in his hands)
(5)Dee B.
I came in on my lunch break to try the place out. The place was cozy, friendly, and mostly full though a large group was just leaving. I was greeted promptly and handed a menu. I ordered the Bi Bim Bap to go. I paid and my food came out 2 minutes later. Service was prompt, but the food was lukewarm and apparently had been sitting around for a while, waiting for a To-Go customer like myself. There was no lunch menu. The food was overpriced ($9 for miso soup and a scarce amount of Korean beef in the tray) for the amount and quality. Don't order to-go and you may get a fresher meal and service that you might feel is worth the price.
(2)Justin Y.
I have a ritual to get Rich JC's bee bim bop every Saturday morning (not open on Sundays) because it is the best thing in the entire world. If I want bee bim bop on Sundays I HAVE to get it at Kang's. Boooo. JC's is better than Kangs's for a couple reasons: JC'a has better quality meat, cooks the egg correctly, gives you MORE, adds shitake mushrooms, and has better customer service. Only thing Kang's does better is their kimchee. Only thing at all.
(5)Nicholas M.
Three words: Dot Sol Bibimbop. Get it. Enjoy the crispy rice on the bottom. Enjoy the delicious little free appetizers they give you. Enjoy a quaint little family run Korean place. Just enjoy.
(4)A H.
This is probably my favorite Korean place in all of Ann Arbor. It is definitely a gem. My only complaint is be open more hours... even though I get the Sunday closure :) The Yook Gae Jang, my favorite, tastes hot, spicy, and fresh - just as it should! Also, the seating is fun and service is great.
(5)Amanda L.
I don't like to eat alone. But I like eating out sometimes. Problem solved at Rich JC. With only counter seating available, even the most anti-solo eater will be able to cheerfully sit down, order, and not feel awkward about being alone. With that said, big groups beware - limited seating! Great place to go to grab a quick meal for lunch or dinner. And close to campus! Their dolsot bibimbap is spot on. Like many Korean restaurants, their portions are large, so you will definitely be in food coma afterwards with leftovers to spare!
(4)Nellie T.
I can see myself becoming a regular here, should I decide to attend UMich. The food was decent. I will admit, when I first sat down, I wasn't expecting much. The banchan that we were immediately presented with was seriously lacking. Only three? And none of them were kimchi? I felt so sad. Especially since they were presented in one of those food plastic food trays, with dividers. My friends and I ultimately decided to order the Mandu, pancake, and Dolsot Bi Bam Bap with beef. I'd like to preface this by saying that when we ate here, we were HUNGRY. The restaurant did not disappoint. The food did hit the spot -- the pancakes were delicious -- but it's definitely not the best Korean food I've ever had. But it'll do.
(3)Faith C.
I personally think this place has the most authentic Korean dishes in Ann Arbor (and this is coming from a Korean who is picky about Korean food). Details: - Their hot jigaes (soups) come out boiling (love it). I can't stand lukewarm soups. - They let you substitute based on what you like. For example, they add more tofu and kimchi for ramen and pork when I order my kimchi jigae. - If you aren't too hungry, their appetizers are perfect. Try the pajun (veggie pancakes) - crispy, tons of veggies and thin batter. Great flavor. Or, go spicy and try duo-bok-gee (spicy rice cakes). - Can't beat the price for the quality (and quantity). - Super nice owners. - Quality food with very fast delivery If you like it, don't forget to ask for their stamp card! :)
(5)Harrison L.
Coming from NYC, and loving Korean food one of my biggest concerns in coming to a small town like Ann Arbor was finding some good Korean food. Although this doesn't come close to Korean food in big cities, it is more than decent and a good way to hold off your cravings. Has a hole in the wall kind of feel and food service.
(3)Michael C.
Very good bi bim bop. I enjoyed the atmosphere here although the place itself is pretty small. Only knock was that the chicken was a bit dry. Probably should've gone with the beef heh. Again the korean food in Ann Arbor doesn't fail to hit the spot.
(4)Nicole S.
The Kimchi is great. Made me think of Hana's on Michigan Ave. (is that place even still there?) I had the Bim-Bop (spelling?) and loved it. Can't get enough of that red sauce..lol
(4)Jason C.
Rich JC's has been on my radar for some time now and recently had an opportunity to try out their food. The interior is a diner concept, they only have one long table with seats that do not move. Now, if you are a tall or big person, you might find the seating little challenging... Since there was three of us, we ordered dduck bokki, mandoo and kim mari to start... I went with budae chigae... it seems people go here to eat dudae chigae, so I had to go with what was popular. This is husband and wife operation... the wife handles the front and husband cooks in the back... the food came out fast, granted it was not busy... dduck bokki (Spicy Rice Cake) - the dish was on the sweet side - I know some people like it on the sweeter, but on this day, it was little too sweet. Overall, the taste was good. Mandoo - won't order this again... they take store bought product and serve it steamed or fried... and the mandoo was over fried... Kim mari - noodles wrapped in seaweed, dipped into a batter and deep fried. First, it was over fried... it was hard when it came out and the batter coating was uneven... Budae Chigae - I see why many folks go here to order this. The broth is made from beef bone soup (aka Sulung Tang), which gives it the richer flavor... it's not too spicy and just hits the spot... its an excellent food on a cold day. With your main food, you get a bowl of rice and three types of banchan - sliced yellow radish, soybean sprouts and radish kimchi. Overall, my first experience was good... I would go back to try their other dishes, but if you are there and haven't tried their budae chigae, I would recommend that you give it a try.
(3)Dana R.
I'm pretty confident that most of you have heard of Sadako, a South U staple for sushi that is frequented by tons of U of M students. However, I'd bet that far fewer are familiar with Rich JC, which is located directly next door. You've probably walked right by it hundreds of times without noticing that this little gem has been right in front of your eyes. I myself wouldn't have taken a second glance if a friend hadn't recommended it to me about a year ago. Saying I'm grateful just doesn't cut it. This tiny Korean restaurant consists of a long countertop and a kitchen, more or less. When I first walked in, I was taken aback. This is what my friend had been hyping up for so long?! Don't judge a book by its cover, they say, so I gave it a try. The menu has a ton of words that I couldn't even attempt to pronounce or translate. Based on recommendation, I ordered the Beef Bulgogi. To sum it up, you've got vegetables, beef, rice, and fried egg piled high in a steaming hot bowl. WARNING: DO NOT IMMEDIATELY DIG IN. I know it smells great, but this is a perfect time to practice some self-control. This is important for two reasons. First, you do not want to burn your mouth and lose your taste buds, thus inhibiting your ability to truly experience and appreciate this meal. Second, if you let the meal sizzle in the bowl for a few minutes, the rice on the bottom will form into a delightful crispy texture that is really worth the wait. Another favorite item is the Bi Bim Bop, a Korean classic. You can get chicken, brown rice, and a variety of other options. One last word to the wise- you know the feeling when you go sake bombing and you're not aware of how intoxicated you are until you stand up? The same goes for the food at Rich JC. Pace yourself and enjoy!
(4)Zachary W.
Awesome Korean diner food. Love the dolsot Bibimbap and the service is quick and efficient. Toss up for best Korean food in Ann Arbor between this place and Rod's.
(5)Lily P.
I like going here for noodles!!! the cold noodles, bibombo, and seafood ramen dishes are great!!! Anything with seafood here is better than anything else you will find on campus. Food comes out fast, serve yourself water, and portions are fine. The seating could have been done better so its not one long walk way and people are too close during the winter when they have backpacks heavy coats, and etc. It doesn't fit many people in here but its always atleast half full when I walk by.
(3)Carol L.
I know what some of my korean friends have to say about this place, but the budae cheegae (korean stew with mixed meat) and the rabokki (spicy ramen) is THE BOMB! Perhaps it was because I first fell in love with the kimchi, tofu, ramen noodle, hot dog, random beef chunks, and spam stew right here in this tiny little bar-style seating restaurant, but I have yet to find somewhere that out trumps this place's price and deliciousness! The tuna kim bap is pretty good also. The ban chan that you get is the spicy turnip, bean sprouts, and osinko. As to a few other items on the menu, I would visit the other korean restaurants that are just within a block's distance. I'd walk over to Kang's for the soondubu cheegae and kimchi fried rice, and University cafe for their spicy pork or kalbi. I have moved away from Ann Arbor and haven't eaten here since I moved, but I will always remember that one summer after freshman year in college that I spent every day here eating my favorite budae cheegae.
(4)Ben A.
Take a seat at the counter and order yourself a bowl of Dol Sot Bi Bim Bap. I haven't ordered anything else here, and I don't think it's necessary to. It's Bi Bim Bap in a hot stone bowl. It comes out still cooking right in front of you, and everything tastes fresh. Great lunch spot.
(5)Daniel L.
Great food. My only complaint is that they use styrofoam. It is quite wasteful.
(5)Tina H.
After my move to Michigan, this restaurant became my second family, providing me my "home cooked" meal often two times a week. I gladly ate there three times in two days a few months ago, haha. **Recommendations** Kim Chi Jiggae with Beef: The most flavorful kim chi jiggae I've ever had. It's so good, it ruined me to the point that I can't eat this dish at other restaurants, because others' taste bland. They also put some ramen in, which is genius. This is for the spicy lovers. I'm partial to beef, so I always order it. Dolsot Bi Bim Bap with Beef: A rice dish served sizzling in a hot pot. I ask for double egg. The rice is always perfectly made, crispy on the edges and soft in the middle. Kal bi jim: Beef soup. Comforting. **Don't Recommend**: Kalbi entree: Their kalbi is a bit tougher and chewier than other places. I'd rather go to Seoul Garden or Kangs. Soondubu: Surprisingly, it's just not as savory. **Note** The restaurant is just one long bar table with stools, so it's difficult to go in a big group.
(5)Mike S.
Great service, prices and yummy food for such a modest looking diner! Really enjoyed it!
(5)Jonas L.
The Jesus thing skeeved me out, but I got over it after eating there. I would probably rate this as second (possibly tied) amongst Korean places near campus, after Maru. As others mentioned, one place where they clearly lose out are the side dishes (banchan). The yellow-ish pickles look super store-bought and artificially colored. The bean sprouts are adequate, and the kimchi unremarkable. All the standard dishes come out well, though. The stew was excellent and not overly salty. A dependable, if unspectacular, option overall.
(3)Tina L.
Disclaimer: Korean food in the SF Bay Area is excellent, and that's the quality I'm comparing this to here... Very underwhelming. I came here with a couple of friends I was visiting at Ann Arbor. We each got something different. I usually love bibimbap but not the one I had here. Ingredients didn't feel completely fresh, and maybe the rice wasn't warm enough because the egg didn't cook right on top of it. I could be just used to really good bibimbap...
(2)Lauren I.
Maru is still my favorite Korean restaurant in town. But J.C. may just be my few favorite "causal Korean" in town. Walking in I was a little skeptical - this place is such a hole in the wall that you almost expect to see pigeons flying out if you walk past, and on this inside there was a slight smell that had been thinking "And here we go..." before the meal had even started. But what I had mistaken for poor quality were just the markings of a great dive. And just like any great dive, it was the food that really won me over. I had the Sundubu Jjigae and it was amazing, rich and flavorful without being too spicy. Mine had seafood in it, but you could choose your protein which is something that I haven't seen before at other restaurants. A friend of mine had the Japche and it also looked like a great choice; with the noodles having this rich brown coloring and served in generous portions. We also tried the fried mochi with sweet chili-sauce and it was a very nice treat, but the starting bean sprouts, kimche, and the takuan were unremarkable. Most of the patrons that walked in were Korean themselves and I took this as a good sign, it seemed like the kind of place for insiders to go for a quite bite. On campus there are three casual Korean places that I know of - University Cafe, Kangs, and J.C. So far, I think J.C. might just be the best of the three. But if you're looking for a little more class, be sure to try Maru.
(4)Win W.
I was seeking real Korean food but unfortunately there is very little of Korea in this restaurant: 1. poor and cheap in regard of the "side dishes" (which are supposed to be a MUST) 2. the jiggee is horribly americanized 3. sits are uncomfortable very good the location: you are quite close to other (more interesting) restaurants (look for kang's)
(2)Bobby D.
A little background about Rich JC. It's owned by Christians and JC stands for Jesus Christ. You don't have to tip here because they just give the tip to charity. I love the cafeteria hole in the wall seating. It's pretty narrow, but I've really enjoyed the bar stool seating here everytime. As a student that went to UMich undgrad, I found this as the go to meet up spot with friends. I've came here so frequently that I definitely have the menu memorized. I'm a definitely usual and I know the dishes pretty much inside out. Beginning side dishes. Bean sprouts, kimchi raddish, and yellow cucumbers are decent. Nothing so inspiring you want seconds except maybe the bean sprouts. Not so bad they're throwaways either. Still good. Bi Bim Bap / Dolsot Bi Bim Bop. The ingredients here are always really fresh. They serve it to you right out of the pan so it's sizzling if its dolsot. I love the spicy sauce they have for this, and I love mixing all the ingredients together. Spicy Pork / Tofu / Beef / Chicken. Definitely one of the better, if not the best dish here. Very spicy, seasoned, and flavorful sauce with mixed veggies and meat. The portions here for all their dishes are very generous btw. Buda Ji Gae / Kimchi Ji Gae. They refill on rice, so feel free to mix the soup with rice as much as you'd like. Great kimchi flavored broth and the fatty chunks of pork / hot dog meat flow really well with everything else. They make it so good you'll want seconds. Bulgolgi / Kal bi. Bulgolgi definitely better than the Kal bi IMO. They marinate the bulgolgi a lot better and they slap a fried egg on it with a ton of rice. It's been satisfying everytime I got it, but the Kal bi, not as much. Probably because the kal bi doesn't have as much supporting menu items. But overall, one of my favorite AA spots to go to.
(5)BChizzle C.
1. Every time I go in here, everyone inside is Korean. That's a good sign. 2. The nice lady doesn't blink and just smiles when, like a seven-year old, I demand that my bulgogi be served with no vegetables. 3. That bulgogi is delicious - probably because it's been cooked with the infinite Love of our Lord and Savior Jesus Christ.
(4)Anne I.
Such a funny name for a restaurant. I randomly walked into this place two semesters ago looking for lunch. I've been back 4 or 5 times. I'm in love with their seafood ramen. It's almost like a casserole of random things with seafood and ramen noodles, but there's something about it that I can't get enough of. The garnishes and appetizers served before the meal are fairly simple, and the water is self serve. The owner/help are friendly and the service is prompt. The seating is bar style. I would recommend this place as a good, quick, inexpensive lunch place.
(3)Elijah G.
I just want to point out that WHOEVER SAID ITS NOT GOOD FOR KIDS IS A BAD PARENT. Expose kids to new things and different foods and cultures or else they will be boring ignorant children. C'mon man. THIS PLACE is a gem. So delicious for ALL AGES
(5)Barnaby F.
I like the people, I like the location, I like (but don't love) the food. I don't like their HEAVY dependence on styrofoam - there's no good reason to serve drinks, especially those consumed on the premesis, in styrofoam cups.
(3)ting b.
This place is actually pretty decent Korean food for the midwest! I recommend the ramen with cheese and veggies, very filling and served hot! I also recommend the fried rice, another great dish. I've been here twice, once after nuclear-bombing a finance exam and another time I got take out. Both times the food really hit the spot. Super recommended if you're a U of M student from California who misses good Asian food!!
(4)Christopher C.
For the two years that I lived in Ann Arbor, I went to Rich JC at least once a week to get the soon dubu. A great mom and pop operation with friendly, humble people running the place. I didn't really try to many other things on the menu, but the overall impression that I got was of generous portions at a good price.
(4)Olivia M.
Bulgogi hot pot= BOMB! It was a very large portion of bulgogi served in a hot pot with vegetables, noodles, and rice. So flavorful--YUMM! My boyfriend ordered pork katsu, which was delicious, but was not earth-shattering like the bulgogi. I plan on going back as I would like to try their kimchi fried rice. We went around lunch time and the service was very fast. Seating is limited; I would not recommend this place for groups.
(4)Deena S.
I thought it was fine. I wouldn't be opposed to going back. But it wasn't anything special and it didn't stand out in any way. I got the bi bim bop and it was very light on the beef and heavy on the bean sprouts. The counter stools are just close enough to the counter to be a bit uncomfortable. Nice people running the place.
(3)Tina W.
My favorite Korean place on campus! It's a very small restaurant and seating is pretty limited, but there's something very interesting about eating on a stool at a bar. I love their dolsot bibimbap!
(4)Susan S.
Many of my friends recommended it and it was indeed nice, especially for winter! I like the hot soup with tofu, and their rice is good too!
(4)Eric K.
Depending on the dish that you order, the food can be excellent to just average. The prices are fair though and the owners are wonderful people!
(5)John Y.
I have to say its one of the better Korean places right in Ann Arbor, on campus. It serves pretty big portions and the food is pretty good. The service is great as well. It's a small area bar like setting converted into a restaurant. They have really good bibombop (mixed rice w/ vegetables and meat) and budachigeh (a hodgepodge of ramen noodles, sausages, kimchi...etc), which is spicy but one of my favorites.
(5)James C.
Basic Korean diner, cheap but filling. The miso soup is a bit watery and the bulgogi isn't marinated thoroughly or cooked hot enough. The bi bim bop is all right, though hard to screw up. Generous portions ensure you won't feel ripped off. Good if you want an asian place with rice and meat, and aren't too picky.
(2)Alexander M.
out of all the Korean diners in downtown ann arbor, this is the only one worth dining in. The Dolsot Bibimbap alone makes it worthwhile, but the other dishes are all good too. lots of bang for your buck. Family run and has a strange Jesus theme - which is apparently underplayed these days compared to what it was like before. Better experience.
(4)Tom C.
I thought this place was pretty good. I was thrown off my the seating arrangements. But it didn't bother me. The husband and wife were super nice and friendly. Quick service and the food was one of the better korean restaurants I've been too.
(5)Heather C.
A friend had taken me here last year for takeout, so when walking by yesterday as I was heading to No Thai, I changed my mind, as I remembered the food was pretty good at Rich JC. My boyfriend and I were only moderately hungry so we examined the menu outside and decided to share an entree of bul go gi. The whole process of ordering and being waited on is super easy at this little diner (which I can imagine gets crowded). And our dish was huge - and delicious! Even with the two of us sharing, we still took some home. So even with an entree being about $8, it actually is a really good deal. I'm not on campus too often, but I'll definitely be back.
(4)Steven S.
I usually go to get some booty jjigz (bu dae jjigae) but most of their other stuff tastes good too. It sucks when the fobs come in droves when it's busy so I try to go when it's off-peak hours. The owners are very nice and it doesn't take too long for the food to come out. They're closed on Sundays so it sucks when I'm hungover from Sat. night and I'm hankering for some booty jjigz.
(4)Carmen S.
My favorite Korean restaurant on campus. Rich J.C. is a cute little mom and pop restaurant. My favorite dishes here are the kimchi fried rice, bibimbap, and budae jjigae. Very delicious.
(4)Michael C.
Very tasty food, very mellow place. The bulgogi hot pot was super yummy, with lots of meat and the vegetable pancake was great.
(4)Rob H.
This used to be Steve's Lunch, now its a small Korean place. They have some good food, but the place is small so if you don't like sitting at a lunch counter with locals than stay away. Nice family staff, fast service and reasonable prices.
(4)